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Katie Spain
Katie Spain is an Adelaide-based freelance food and wine writer. She is also a former editor of Broadsheet Adelaide.
The latest
Food & Drink
Under the Sun Is a Triple Threat Cellar Door From the Brash Higgins, Golden Child and Poppelvej Teams
Three independent wine brands are turning up the heat with a shared space in McLaren Vale.
Food & Drink
You’re Going To Love Jauma’s Tiny Cellar Door
James and Sophie Erskine’s beloved Adelaide Hills winery finally has a place to entertain its many fans. Pick your own cherries, then take a seat in a renovated cottage to taste through six wines.
Food & Drink
Welcome to the Club: On Pierogi Sundays at the Polish Community Centre, No One Leaves Hungry
This month, Katie Spain is in Adelaide’s CBD for a Sunday lunch fuelled by vodka, dumplings and Polish cheesecake.
Food & Drink
Welcome to the Club: Serbian Soul, Spirits and Cevapcici Reign Supreme in Hindmarsh
This month, Katie Spain is in Hindmarsh for cabbage rolls, Serbian crepes, rakija and lots of laughter.
Food & Drink
Good Value, Good Omens: A McLaren Vale Church Serving $20 Bowls of Pasta With Free BYO
Locals Night is drawing crowds to an 1860s church where Timmy Forster and Lilli Willoughby serve their community with aplomb.
Food & Drink
Welcome to the Club: Schnitzel Is Always on the Menu at This Eclectic Austrian Grotto
This month, Katie Spain visits an underground cellar serving up pork knuckle, pretzels, Gosser beer, raucous laughter and lively community.
Food & Drink
Welcome to the Club: A Croatian Sports Centre Serving Seafood With a Side of Soccer
This month, Katie Spain is in Gepps Cross for snapper, doughnuts and chinwags with local sporting legends.
Food & Drink
Welcome to the Club: Adelaide’s Slovenian Club Serves Schnapps and a Very Special Sausage
Writer Katie Spain is visiting a different cultural club every month. This time she joins a multi-generational community of Slovenians who love to party – and also love pork.
Food & Drink
Welcome to the Club: The Altavilla Club Where the Pizza Comes With “A Bit of Everything”
In her new column, writer Katie Spain visits a different cultural club every month. This month she joins a chaotic, heartwarming Italian community, serving arguably the best spaghetti alle vongole in town.
Food & Drink
Adelaide’s Hottest New Restaurant Is Tiny (and It’s a Home Cook’s Front Room)
Mini Lokanta is a 10-seat restaurant that’s only open Saturday nights. It serves an eight-course set menu highlighting owners Enver Tuğrul and Gökçe Özbecenes Turkish heritage. Unsurprisingly, bookings are like gold dust.
Food & Drink
First Look: After a Century-Long Drought, Prospect Road Finally Has Its Pub
Good community pubs don’t open up every day. Prospect Road has spent more than 100 years without a great pub on the street. But if you ask the trio of owners at the new Prospect Hotel & Cellars, it was well worth the wait.
Food & Drink
Nine Years After a Bushfire, Mt Bera Reopens With a Trio of New Offerings
Rising from the ashes of a devastating fire, this is one of the most exciting new cellar doors and restaurants in the state.
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