A New Wave of Locally Made, Small-Batch Panettone Will Make You Rethink the (Divisive) Christmas Bread
01 Dec 2023
Food & Drink Tried the Italian loaf and swore you’d never eat it again? These Aussie bakers are making theirs with a sourdough and croissant consistency, and adding almonds, cherries, Belgian milk chocolate and even green ants. Trust us – it could soon rival hot-cross buns for your seasonal bread of choice.
Dessert Masters Star Kay-Lene Tan Spills on Her Love of Spoons, Spices and Dachshunds
28 Nov 2023
Food & Drink We talk to one of the breakout stars of Masterchef’s new spinoff about the pastry and baking books she thinks everyone should have, her favourite restaurant in Melbourne right now and her creative life outside of the kitchen.