Thinking Inside the Box at Kisume
21 Oct 2019
Food & Drink Chris Lucas’s three-level Flinders Lane diner is known for fine-tuned Japanese fare, but the bento box is one of the most ordered items on the menu. It’s four dishes in one – each element familiar but cleverly elevated – and on the table in 10 minutes flat. Take a peek under the lid.
First Look: The Byrdi Has Landed
17 Oct 2019
Food & Drink The couple behind Singapore’s Operation Dagger (ranked 30 on The World’s 50 Best Bars list), are wild-harvesting and fermenting drinks that include boozy smoked-pear soda, and gin with jasmine and plum. Get yours alongside hibachi-grilled seafood and cheese by Maker & Monger.
First Look: Fitzroy Welcomes Gaea, a Petite Degustation-Only Restaurant From a Former Attica and Vue de Monde Chef
14 Oct 2019
Food & Drink After months of curing wallaby, preserving black truffle and brining dandelions, chef-owner Mo Zhou and partner Alicia Feng have launched adventurous new Gertrude Street diner Gaea – with room for just 16 guests – alongside Calère, a tiny daytime coffee nook.