At this smart-casual restaurant attached to one of Swan Valley’s best distilleries, you’ll find thoughtfully sourced native ingredients and plenty of Japanese, ferment-heavy flavours. It’s a menu that ticks the boxes for both familiar and adventurous dining.

This no-frills restaurant serves traditional Yunnanese dishes like savoury lentil jelly, house-made pickles and wontons. But really, it’s all about the noodles: get there early on Saturdays for the Yunnan classic, Crossing the Bridge noodles.

Filipino-style grilled chicken, classic pork adobo, garlic rice and cheeseburger spring rolls: this casual eatery by the Royal’s Chicken and Burgers crew is inspired by the carinderias of the Philippines, where soul food reigns supreme.