Hidden in a city carpark, this Thai street-food spot has become a cult Melbourne favourite. Brave the queues for aromatic boat noodles, spicy papaya salads, crying tiger (slow-cooked and grilled beef brisket), mixed Thai hotpot and more. Plus, BYO wines from the natural wine shop next door.
Once a treasured secret among top chefs, this tiny workshop near Prahran Market holds one of Melbourne’s best curations of traditional Japanese knives and whetstones.
At this offshoot of the good times Sydney restaurant, the spritzes are plentiful and lunches stretch well into the afternoon. Nab a ’70s ski lodge-inspired booth to enjoy puffy woodfired bread, wild kingfish crudo and garlicky bucatini vongole, then finish with tiramisu or liquorice gelato.
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