Specialty coffee and vegan eats out of a charming St Lucia hole-in-the-wall.

An immaculate rooftop bar and restaurant from the Donna Chang crew. Expect cocktails, sangria, a tight wine list and a broad menu of Mediterranean share plates served against a backdrop unlike anything else in the city.

This is the second venue from the Dovetail team. Here you'll find the original cafe's signature dishes, including baked eggs and gluten-free doughnuts. Plus there's a bigger focus on Filipino cuisine – we recommend going for the adobo bowl.