Drop by in the morning for locally roasted coffee, then come back for a glass of wine and free tapas like Spanish cheese and “the Rolls Royce of jamon”.
After one of Leigh Street’s longstanding tenants closed its doors, it was reborn as this Mediterranean cocktail bar paying tribute to its former life. Visit for local craft beers, European wines and a simple food menu of cured meats and cheese.
Considered a gem of Adelaide's fine-dining scene, this 28-seat restaurant focuses on innovative, plant-based courses. Go for porcini and port jelly with spent sourdough; fermented roots with sesame butter; and more.
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