Pippo is an all-day affair; it’s a little bit cafe and a little bit restaurant. That's true of the fitout: a space framed by the travertine walls of a “serious” restaurant, fitted out with more cafe-esque pink sofas and blond timber. The menu straddles the divide well too. A weekend brunch menu with the likes of French toast with caramelised banana eases into larger, protein-heavy dishes, such as a veal cotoletta or a slow-cooked lamb shoulder, as the day progresses.

Redefining Southern hospitality with help from Dawn Patrol Coffee.

An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.