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Pippo is an all-day affair; it’s a little bit cafe and a little bit restaurant. That's true of the fitout: a space framed by the travertine walls of a “serious” restaurant, fitted out with more cafe-esque pink sofas and blond timber. The menu straddles the divide well too. A weekend brunch menu with the likes of French toast with caramelised banana eases into larger, protein-heavy dishes, such as a veal cotoletta or a slow-cooked lamb shoulder, as the day progresses.

Where We Met


Redefining Southern hospitality with help from Dawn Patrol Coffee.

Gaja by Sashi


An pan-Asian restaurant from 2018 Masterchef winner Sashi Cheliah.


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