This Adelaide Hills jewel may look vintage from the outside, but its dizzying lo-fi wine list and inventive pub grub have the makings of a modern classic. At night, the festooned beer garden offers cracking views of the city lights.

At this socially responsible restaurant you can expect meats cooked on a custom-made braai, and small plates influenced by Korean and Japanese cuisine.

The Nola team’s long-awaited Bowden brewpub is a 14-tap bar pouring easy-drinking ales, seasonal sours and big and bitter IPAs. Plus, there's a menu of tacos, tostadas and other “untraditional” Mexican-inspired snacks.