Stay up to date with Sydney’s best restaurants, cafes, bars, and shops.

  • Kakigori Kaiji is Sydney’s first shop dedicated to the iconic dessert – but it’s also the first to use Kuramoto Ice, a tasteless, slow-melting ice from Kanazawa in Japan.

  • A good-times bar devoted to tequila, mezcal and the Margarita. Don’t let the laid-back energy fool you – some of Sydney’s best bartenders cut their teeth here. Otherwise, the popcorn is free, the music is loud and the Margies are strong and smooth.

  • Superfreak’s head-turning fit-out makes it a contender for Sydney’s best-looking cafe. But there’s plenty more to love – including a fresh, homely menu and a vinyl soundtrack.