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Sean’s Panorama


This “rickety-chic” institution has been winning over Sydneysiders with its ever-changing seasonal menu since 1993. It’s packed with ultra-fresh produce from the restaurant’s own farm in the Blue Mountains – check the restaurant chalkboard details. Cheerfully charming and dangerously good.

Chin Chin


Noisy, spicy and lots of fun, just like the original in Melbourne.

Dainty Sichuan


True flavours of Sichuan, by way of a Melbourne institution. The Sydney branch serves the same signature Chongqing noodles as its southern counterpart.