This elevated vantage of Bondi’s sloshing surf is one of Australia’s great views – one a less conscientious restaurateur might easily lean on. Not Maurice Terzini, who’s been pushing his resplendent Italian diner to greater and greater heights since 2002.
This spot offers a hint of the flavours you might find on Mexico's Caribbean coast. It's all about boutique tequila and DIY tacos: you select all of the fillings you want and assemble the taco yourself. It's so simple – but so fun and practical. We wish it was more commonplace around town.
This busy Brazilian eatery was born out of a broken heart, and has become a haven for expats looking for a slice of home. The all-you-can-eat buffet is a bonus.
Since 1993, this “rickety-chic” institution has been winning over Sydneysiders with its ever-changing menu, using ultra-fresh produce from the restaurant’s own farm.
A hole-in-the-wall spot where you can grab chewy bagels stuffed with cured salmon or salted beef, with a side of crisps and pickles. Or grab house-made egg dip and schmears to take home.
Soak in some of the best views of Australia's most iconic beach while sipping botanical cocktails and eating freshly shucked oysters and burgers. This pop-up is back for its second summer.
