Bondi

A cool but unpretentious eatery in the heart of Bondi by chef Ian Oakes.

Fresh handmade pasta, salumi and plenty of Italian vino.

Plant-based Italian, natural wine and garlic bread worth crossing town for.

Ultra-fresh sashimi since 1993.

This “rickety-chic” institution has been winning over Sydneysiders with its ever-changing seasonal menu since 1993. It’s packed with ultra-fresh produce from the restaurant’s own farm in the Blue Mountains – check the restaurant chalkboard details. Cheerfully charming and dangerously good.

Coffee and a sandwich? Or a Negroni and some oysters? This spot does both equally well.

Hungarian treats have been front and centre at this bagelry and pretzel-maker ever since it opened in 1979. Here you'll find exquisitely layered chocolate cakes and strudels, plus bagels good enough to stand up to any of Sydney’s flashy new-school bagelries.

Wellness as preached by a naturopath and herbalist.

Mediterranean, organic, with Five Senses coffee and a beautiful fit-out.

Bush ingredients and a design that channels the French Riviera are the hallmarks of this schmick all-day spot.

Soak in some of the best views of Australia's most iconic beach while sipping botanical cocktails and eating freshly shucked oysters and burgers. This pop-up is back for its second summer.

This beachside bar matches casual dining with high-quality produce.

A thoroughly tongue-in-cheek spot.

Both food and wine have equal billing at this European-style venue that blurs the lines.

A lively bar with pirate panache.

Traditional and new techniques baking techniques backed by 30 years' experience.

You need meat and eggs to make a good pie, right? Not at this vegan bakeshop.

A boundary-pushing bottle shop selling small-batch products.

A cult surf and menswear label in Bondi.