Modern Australian by the beach.
A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.
The menu is short, but the burgers will stay with you for a long time.
The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.
A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.
One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.
An expansive bakery and all-day eatery from the team behind Little Creatures.
Introducing Eamon Sullivan's friendly neighbourhood cafe.
A cafe showcasing an ethical coffee roaster.
A jewel of Fremantle’s West End.
Takes waste-free shopping to another level.
A friendly spot by three Perth hospitality veterans.
This bar is a reliable bet after sundown, thanks to its slick decor, weighty drinks list and solid tapas selection.
The ambitious 900-person venue serves craft beers plus barbeque and American diner food.
A Fremantle institution with a long history of live music.
WA’s most successful brewery is a top spot for a beer and pizza on the waterfront.
One of Perth’s original craft-beer strongholds.
Throughout its long history, this historic pub has been many things. These days, it’s as low-key as a local should be.
This converted warehouse is now home to a nine small businesses, including a cafe, co-working space, artist studio, skincare brand, risograph printer, pottery studio and plant store.
Sourdough devotees, assemble.
A shopping hub that champions local craftspeople.
A North American-style ice-creamery, that mixes up its flavours weekly.
A community-based surf shop in Fremantle offering alternative labels and all things surf.
Good luck leaving this furniture and homewares store empty-handed.
Here's where to find a good coffee or breakfast in the port city.
The best places to eat in Freo, whatever you feel like having.
10 Jun 2020
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23 Oct 2019