Fremantle

Modern Australian by the beach.

A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.

The menu is short, but the burgers will stay with you for a long time.

The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.

A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.

One of Australia’s top Indonesian eateries is in WA, specializing in just two street-food dishes, done to perfection.

An expansive bakery and all-day eatery from the team behind Little Creatures.

Introducing Eamon Sullivan's friendly neighbourhood cafe.

A cafe showcasing an ethical coffee roaster.

A jewel of Fremantle’s West End.

A friendly spot by three Perth hospitality veterans.

The ambitious 900-person venue serves craft beers plus barbeque and American diner food.

A Fremantle institution with a long history of live music.

WA’s most successful brewery is a top spot for a beer and pizza on the waterfront.

One of Perth’s original craft-beer strongholds.

Throughout its long history, this historic pub has been many things. These days, it’s as low-key as a local should be.

This converted warehouse is now home to a nine small businesses, including a cafe, co-working space, artist studio, skincare brand, risograph printer, pottery studio and plant store.

Sourdough devotees, assemble.

A shopping hub that champions local craftspeople.

A North American-style ice-creamery, that mixes up its flavours weekly.

A community-based surf shop in Fremantle offering alternative labels and all things surf.

Good luck leaving this furniture and homewares store empty-handed.