Fremantle

Raw Kitchen is now Mother, a vegan restaurant serving natural food and wine.

The Fremantle Fishing Boat Harbour stalwart will reopen with a new 80s-inspired look, dedicated raw bar and focus on underutilised fish and seafood.

A Mauritian-Chinese dumpling kitchen from Masterchef alumnus Brendan Pang, set in an Airstream.

The menu is short, but the burgers will stay with you for a long time.

A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.

A cafe owned by a Colombian native that showcases the South American nation's best – and most unique and ethical – beans.

A jewel of Fremantle’s West End.

At this ambitious urban distillery, you'll find house-made spirits – including many grape-based spirits made with WA fruit) – pre-batched cocktails, plus house-made crumpets and prawn toast on the sophisticated share plate menu.

This converted warehouse is now home to a nine small businesses, including a cafe, co-working space, artist studio, skincare brand, risograph printer, pottery studio and plant store.

Sourdough devotees, assemble.

A shopping hub that champions local craftspeople.

A North American-style ice-creamery, that mixes up its flavours weekly.