This Perth burger favourite has put down permanent roots in the port city and added lunch service and booze, including a stiff maple-pecan-bourbon milkshake, and a house brew with Rocky Ridge Brewing Co.
Perth’s popular low-and-slow barbeque joint has opened a basement bar and restaurant in the port city with 32 beer taps, rare whiskies, an expanded menu of hits from the American south, and the promise of late-night breakfast.
This buzzy Freo joint makes a compelling argument that plant-based dining doesn’t just have to be virtuous, it can also be fun. The satisfying eats in the vein of cauliflower burgers, corn tacos and oven-roasted celeriac help, and the great natural wine list help, of course.
This is one of Freo's best-loved spots. Now, after a makeover, it's looking better than ever. The food here is a cut above your average fish’n’chip joint. Choose from different fish fillets at the fry section. Or wander over to the whole-seafood for some sardines and king prawns. Then there's raw and grilled seafood, plus a killer fish burger. It's all backed up by a big wine list and a good roster of bottled cocktails.
This airy sandwich spot in an 1890s heritage-listed space slings cool remixes of classic sandwiches including conti rolls, chicken-schnitty subs and an ode to the Sausage McMuffin.
Soak up this restored cottage’s old-world splendour, then dive into an extensive wine list and high-flavour snacking including pies, tasty-things-on-bread and monkfish “under a fur coat”.
At this ambitious urban distillery, you'll find house-made spirits – including many grape-based spirits made with WA fruit) – pre-batched cocktails, plus house-made crumpets and prawn toast on the sophisticated share plate menu.
This converted warehouse is now home to a nine small businesses, including a cafe, co-working space, artist studio, skincare brand, risograph printer, pottery studio and plant store.
