This charming 50-seater trades in retro Aussie-style pizzas, Italian small plates and a tight drinks list packed with value and deliciousness. Plus, a regional American style of pizza with limited servings per day.
Wagyu bresaola, handmade pasta, lo-fi wines and the "Freo doctor" make a charming combo at this wine bar, which is from the team behind No Mafia and Balthazar.
The compact, thoughtful menu features Balinese dishes and drinks the owners grew up with, as well as a handful of Indonesian comfort classics that might include a sweet black rice pudding, fried chicken with a fiery salad, and mackerel dumplings.
The third location in this popular arcade-bar chain employs the same winning formula: vintage arcade games, NY-style pizza and easy-going cocktails. But this spot also has an outdoor courtyard, unlike its predeccessors.
Italian food isn’t hard to find in Fremantle, but you might miss one of its tastiest touchstones if you don’t know where to look. This fourth-generation, family-run restaurant serves piping hot plates of spaghetti and nostalgia.
This buzzing chicken shop – from the founder of Short Order Burger Co – offers chicken tenders for both meat-eaters and vegans. Come early for the signature chicken skin sandwich – it sells out fast.
This pitch-perfect homage to Japanese kissatens (coffee shops) serves homely curries, soups, hotpot and okonomiyaki, plus matcha cheesecakes, hojicha crème caramels, and – best of all – Japanese-style breakfasts.
This airy sandwich spot in an 1890s heritage-listed space does cool remixes of classic sandwiches including conti rolls, chicken-schnitty subs and an ode to the Sausage McMuffin.
A reliable bet for sipping and snacking after sundown in Fremantle. Here you’ll find slick decor, a solid tapas-style menu, and a weighty cocktail and spirits list.
It doesn’t get more waterfront than this. Nab a perch in this beautiful 120-person space and enjoy sharp cocktails, comforting Mediterranean cooking and vistas of the Swan River.
The WA brewery’s first venue in the state is set within the iconic A Shed on the Walyalup waterfront. Stop in for brewery exclusives, rotating guest taps and a coastal-inspired menu of lobster rolls, swordfish schnitzel and grilled-kingfish tacos.
Soak up this restored cottage’s old-world splendour, then dive into an extensive wine list and high-flavour snacking including pies, tasty-things-on-bread and monkfish “under a fur coat”.
This converted warehouse is now home to a handful of small businesses, including a cafe, co-working space, artist studio, skincare brand, risograph printer, pottery studio and plant store.
