Ethos' kitchen only cooks West Australian ingredients, all the soft drinks are house-made, and the no-waste menu – focusing on secondary cuts of meat, by-catches and imperfect produce – leans hard into Eastern European food culture.

Terrines, tartines and afternoons on the terrace: La Lune is East Freo's answer to the casual neighbourhood bistros of Paris and Manhattan. The all-day menu sticks to familiar Gallic cooking, served from morning till late.

On a balmy afternoon, after the Freo Doctor’s rolled in, this is the place to be. Get started downstairs with lo-fi wines and small plates of the freshest local seafood. Then head upstairs for cocktails and ocean views.

Soak up this restored cottage’s old-world splendour, then dive into an extensive wine list and high-flavour snacking including pies, tasty-things-on-bread and monkfish “under a fur coat”.

An expansive bakery and all-day eatery from the team behind Little Creatures.

The former Wine Store bottle shop has a new name and a well-honed food and drinks offering.

A world-class chef cooking with fire.

Wagyu bresaola, handmade pasta, lo-fi wines and the "Freo doctor" make a charming combo at this wine bar, which is from the team behind No Mafia and Balthazar.

Italian food isn’t hard to find in Fremantle, but you might miss one of its tastiest touchstones if you don’t know where to look. This fourth-generation, family-run restaurant serves piping hot plates of spaghetti and nostalgia.

This casual, dog-friendly taqueria in South Freo is landing bold blows for Aus-Mexican cooking. Maybe you'll find a pork and pineapple taco dressed with a native strawberry and saltbush sauce. Or try the spiced broccoli enlivened with a mole, a traditional Mexican marinade, made here with wattleseed. From the bar: wine, local beers, tequila and mezcal.

Modern Australian by the beach.

The compact, thoughtful menu features Balinese dishes and drinks the owners grew up with, as well as a handful of Indonesian comfort classics that might include a sweet black rice pudding, fried chicken with a fiery salad, and mackerel dumplings.

At this ambitious urban distillery, you'll find house-made spirits (including many grape-based spirits made with WA fruit) and pre-batched cocktails. You can pair every glass with something from their sophisticated share plate menu, which might include beef tartare, crumbed lion’s mane mushroom or woodfired meats.

Grab a spot at this chic “shack” for Mediterranean plates, killer cocktails and views of the Swan River. It doesn’t get more waterfront than this.

A serious contender from a former Amuse chef and an ex-Australian-one-day cricketer.

This Perth burger favourite has put down permanent roots in the port city and added lunch service and booze, including a stiff maple-pecan-bourbon milkshake, and a house brew with Rocky Ridge Brewing Co.

A modern Asian diner serving dumplings, beef tataki, whole-fried baby snapper and satay pork ribs.