You’re familiar with penne and spaghetti, but have you come across strozzapretti, passatelli and fiori? If not, Sydney’s imaginative pasta purveyors will give you a lesson in Italy’s trademark dish. From classic provedores that worship age-old techniques to next-gen artisans that reinvent rustic methods with new-school flair, this list has your pasta cravings kicked.
Cook 80 of Australia’s best Italian dishes at home with The Broadsheet Italian Cookbook. Available to buy now at shop.broadsheet.com.au.
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