Best Pizza in Sydney

Whatever type of pizza you like, Sydney has it. Deep-dish American? Yep. Classic Roman and Neapolitan? Yep. Vegan? Of course. We like them all, so long as they're well-made. Here's where to find the city's finest pizzaiolos doing their thing.

And if you’re keen to toss some dough at home, The Broadsheet Italian Cookbook contains 80 recipes from Australia’s best cafes, restaurants and bars, including two pizzas from Matteo and two from Pizza Madre. Available now at shop.broadsheet.com.au.

Bella Brutta

Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.

135 King Street, Newtown

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Pizza Madre

A vegetarian pizzeria by Sydney favourites Two Chaps.

2/205 Victoria Road, Marrickville

Pizzeria da Alfredo

Traditional Neapolitan pizza made by a pedantic master.

331 Glebe Point Road, Glebe

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Secolo Dining

Fastidiously traditional Neapolitan pizza from the wood-fired oven.

161 Castlereagh Street, Sydney

La Bufala

As in Italy's new-wave pizzerias, the pizzas use stone-ground, type-one flour – which is less refined than the classic type 00 most pizzaiolos favour.

Shops 17 & 18 19-33 Kent Road, Mascot

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