Whatever type of pizza you like, Sydney has it. Deep-dish American? Yep. Classic Roman and Neapolitan? Yep. Vegan? Of course. We like them all, so long as they're well-made. Here's where to find the city's finest pizzaiolos doing their thing.
And if you’re keen to toss some dough at home, The Broadsheet Italian Cookbook contains 80 recipes from Australia’s best cafes, restaurants and bars, including two pizzas from Matteo and two from Pizza Madre. Available now at shop.broadsheet.com.au.