The Best Pizza in Sydney
In the 1950s, you would have been hard-pressed to find pizza in Sydney outside of Leichhardt’s Norton Street. And Pizza Hut, which preceded Domino’s and Eagle Boys by more than 15 years, didn’t open its first Sydney shop til the early ’70s.
But we’ve made up for lost time. Since the noughties we’ve had a constant stream of pizzerias serving true Neapolitan-style pies, including some of the best you'll find outside Italy. But we’ve also started firing out enormous rounds like you’d find in New York, chunky Roman-style squares sold by weight, and others new-wave creations you can only get in Sydney. Here’s where to find them.