There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.

Reviving French splendour in an old-fashioned setting.

Veteran chef and restaurateur Andrew Cibej is behind this modern Italian restaurant, which draws inspiration from multiple regions.

Live music with a side of oysters, natural wine, lobsters and steak frites.

Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.

Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.

Matt Moran's fine-dining restaurant inside Barangaroo House.

Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.

This longstanding fine diner from chef Matt Moran is one of Sydney’s more glamorous restaurants, with sweeping views of the city’s most iconic landmarks and food to match.

Seafood in Barangaroo with views of the harbour.

The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.

A less-spicy outpost for a Harris Park Indian favourite.

Enjoy a dry Martini and mussels cooked in vermouth, while looking over the water.

Thai cuisine by David Thompson, the world’s most lauded Thai chef.