Whether you're after a candlelit trattoria serving the perfect ragu, a neighbourhood pizzeria or a noisy wine bar that trades in arancini and bresaola, Sydney has the answer. Pair with a good glass of montepulciano or nebbiolo, and you're all set. Here's where to find the city's best.

After something more specific? Try one of these guides.

Related Pages
Best Pizza in Sydney
Best Pasta in Sydney



Italian food and good times galore in a greenery-filled courtyard behind a dive-y ’70s pub.

283 Bondi Road, Bondi

Alberto’s Lounge


Come here for a playful, subtly Australian-inflected take on Italian cuisine.

17-19 Alberta Street, Sydney
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This Holt Street eatery is a throwback to Bodega (which is right around the corner) in the early noughties and Italy in the ’60s. Visit for spaghetti with ‘nduja and clams, eggplant parmas and house-made gelato.

50 Holt Street, Surry Hills
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There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.

Shop 3 2-12 Angel Place, Sydney

Ormeggio at the Spit


In 2020, this waterside Sydney favourite changed its menu to focus exclusively on seafood. And it's all the better for it. The views out over Middle Harbour, combined with the fantastic seafood, make this one of Sydney's best – and most serene – dining experiences.

D'Albora Marinas The Spit Spit Road, Mosman

Bar Totti's


This isn't just a carbon copy of the Bondi original. DJs play live sets most nights, so you can smash antipasti and woodfired bread to some retro Italian tunes until 2am.

4/330 George Street, Sydney

10 William St


A hole in the wall with classic Italian swagger. And a very good pretzel.

10 William Street, Paddington

Otto Ristorante


Modern Italian with a Sydney twist and stunning views.

Area 8 6 Cowper Wharf Road, Woolloomooloo
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Icebergs Dining Room and Bar


This elevated vantage of Bondi’s sloshing surf is one of Australia’s great views – one a less conscientious restaurateur might easily lean on. Not Maurice Terzini, who’s been pushing his resplendent Italian diner to greater and greater heights since 2002.

Restaurant 1 Notts Ave, Bondi
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Restaurant Leo


The CBD laneway eatery is plating up duck ragu with curly malfaldine, plus a note-perfect tiramisu.

2-12 1 Angel Place, Sydney



Natural wine and handmade pasta from the crew behind Chica Bonita and Sunset Sabi.

Shop 8 2-12 Pittwater Road, Manly



The spiritual successor to its former tenant, Limoncello. The southern Italian vibe here has been nailed, which is no surprise given the hospitality guns running the show. But it’s all about the pizza – perfectly light, elastic dough that won’t leave you bloated and lethargic.

29 Bay Street, Double Bay



An ex-A Tavola chef serves handmade pasta, batch beer on tap and natural wines out of his Darlington home.

137 Cleveland Street, Darlington

Pino’s Vino e Cucina


This neighbourhood Italian diner marries the flavours and comfort of home cooking to with restaurant sophistication.

199 Lawrence Street, Alexandria

LuMi Bar & Dining


An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.

56 Pirrama Road, Pyrmont



This is the godfather of Italian dining in Sydney. Beppi’s has been ticking-over with the same consistency, fit-out and leather-bound menus – hand-carved by the late Beppi Polese himself – since 1956. Immortal dishes include clams and mussels with garlic, olive oil, white vino and tomato; and zucchini flowers stuffed with ricotta, basil and mushrooms.

21 Yurong Street (Corner Stanley Street), East Sydney



Head here for a bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.

30 McLachlan Avenue, Rushcutters Bay

Pilu at Freshwater


Sardinian cuisine that looks as good as it tastes.

Moore Road, Freshwater
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Buon Ricordo


The old-school Italian joint in Paddington with the iconic green door. It’s been kicking hard since 1987 with honest Napoli-style fare including hand-made pastas, fish and beautifully prepared meat courses. The tablecloths are white, the upholstery is floral and the service is pitch-perfect.

108 Boundary Street, Paddington

Chiosco by Ormeggio


This is the casual counterpart to Ormeggio at the Spit. The Italian food and service is just as excellent, but the atmosphere and dishes on the menu are far more casual.

The Jetty, The Spit Marina, Spit Road, Mosman
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Il Baretto


A regional Italian diner that’s barely changed since 1999. Now in Paddington – the generous bowls of spaghetti alle vongole and duck ragu pappardelle are still here, along with more pasta and gnocchi options than ever.

338 Oxford Street, Paddington

One Ford Street


An Italian restaurant next to a traditional Balmain pub.

1 Ford street, Balmain



Sagra is one of Darlo's quiet achievers. It's laidback, it's wallet-friendly, and there's something on the menu for just about everyone. The pastas, most of which come in at under $25 a bowl, are particularly worth your time.

62 Stanley Street, Darlinghurst
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Bar Vincent


The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.

174 Liverpool Street, Darlinghurst

A Tavola Bondi


Pasta handmade fresh every day.

Shop 2 75-79 Hall Street, Bondi

Fratelli Paradiso


Italian restaurant royalty.

Restaurant 12-16 Challis Avenue, Potts Point
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Bayswater Kitchenette


From Italian comfort food to welcoming heaters, this eatery will make you feel right at home.

Shop 1 51-57 Bayswater Road, Rushcutters Bay

Osteria di Russo & Russo


Old world charm meets an inventive menu.

158 Enmore Road, Enmore

Buffalo Dining Club


Pasta served from a giant wheel of pecorino.

116 Surrey St, Darlinghurst



A’Mare is impressive. Owner Alessandro Pavoni wanted to emulate the theatre of a Michelin-starred meal, without the European stiffness – there's a roving gelato cart, pesto pounded tableside and a view over water so pretty that, if you squint, you might be fooled into thinking you're in Italy.

Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo
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Cicciabella Parramatta Square


Cicciabella’s second location pays tribute to the pared-back “cucina povera” style of Italian cooking – think woodfired Florentine steak, crudo, pasta and pizza.

Parramatta Square 153 Macquarie Street, Parramatta
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Paski Vineria Popolare


Giorgio De Maria's Darlinghurst venue is three acts over two levels, created in partnership with wine importer Mattia Dicati and chef Enrico Tomelleri of 10 William Street, Ragazzi and more. Downstairs is a bar and bottle shop styled after the enotecas of Italy. And upstairs, a colourful restaurant for pasta and specialty wines.

239 Oxford Street, Darlinghurst