This decades-old Randwick restaurant – and icon in the Hungarian community – has been revamped by the Sixpenny and Baba’s Place teams. Don't worry though – that schnitzel hasn't gone anywhere.

Twenty-eight types of Nepalese dumplings and a full vegan menu.

It has an evolving cocktail menu and pizza like at the Surry Hills original.

A modern bistro from three head chefs with a history of fine dining.

A French-American Bistro above the DOG Hotel.

Ever tasted a vegan burger and mistaken it for meat?

The Cookhouse brings new life to the former Montpellier Public House in Randwick.

Gaia gelato gets its name from the Greek goddess of Earth and takes inspiration accordingly. Flavours range from Italian classics (lemon, vanilla, cherry amarena) to seasonal options and customer requests.

A lockdown sandwich obsession is now a sunny, deli-style eatery with a strong sanga game. Its owner – a trained pastry chef with experience at Quay – is serving up a Korean fried mushroom and kimchi slaw sanga, a Hetty McKinnon-inspired miso, Vegemite and cheese toastie, and freshly baked burnt-butter choc-chip cookies.

A sprawling temple to beer.