A design inspired by Japanese folklore, an acclaimed chef behind the counter, and a surprising owner behind it all. This cavernous Japanese diner is in an unlikely spot – but it’s serving up one of Sydney’s must-try omakase experiences.

A beautiful, sunlit mezzanine serving Italian food from marble carts.

The sequel to Josh and Julie Niland's Paddington original ups the ante with dine-in seating and an expanded takeaway menu. Come for the famous yellowfin tuna cheeseburger, plus fresh seafood, cookbooks and fish butchery masterclasses.