One of the earliest players in Sydney’s ramen scene, this buzzing spot is known for its signature “long name” ramen featuring a complex chicken-and-pork shoyu broth. Be warned – you may have to queue for it. But the wait time is worth the reward.

The flagship location of a string of restaurants specialising in cuisine from north-east China. Tackle a hotpot or go for a platter of smoked pork with Chinese corn bread.

Crunchy beef-filled roti packages, puffy pancakes stuffed with chocolate and peanuts, and fried rice for $8.50.

Cultish popularity and loads of sambal. Expats, students and food explorers make the pilgrimage to Anzac Parade for the Indonesian fare at this institution. Visit for outrageously tender chicken (choose from charcoal or deep-fried options), street-style satays and nasi goreng.

Come here for hawker-style laksas by way of KL and Penang. There’s also a Borneo-specific style heavy on the shrimp and spice, plus a myriad of chicken and pork dishes. It’s all supported by deep-fried Malaysian bites. There are two relentlessly-busy locations in Kingsford and Campsie.

Newcomers might mistake this sparing open-air nursery for a temporary boot sale, rather than what it is: a 50-year-old operation with some of the cheapest natives in the inner city.

Skip the same old beers and get some cool ones from Steve.