• Matt Moran’s modern Australian institution still does it like nowhere else in town. Powered by an impressive kitchen garden, the menu is designed for long lunches and beautiful dinners that celebrate the seasons.

  • The new-look Light Brigade has classic pub vibes on the ground floor and a bistro upstairs. Keep heading skyward to the 1920s-inspired cocktail bar, or the cherry on top: a Miami-inspired rooftop with epic views of the city skyline.

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  • Moncur has been in business since 1993. The food here deftly deploys Australian produce across its concise menu of well-executed European dishes. The tome of a wine list is filled with Australian and European pours (at occasionally dizzying price-points).

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  • A sophisticated Oxford Street bar and eatery with over 350 handpicked drops of wine.

  • Hotel Centennial has been refurbished, and along with a new look comes a new chef.

  • Family-run and evocative of an olde English-style pub.

  • A takeaway poke bar at the front and a wood-fire grill at the back.

  • A Sydney classic best known for its refined and reliable Italian fare.