• Like in Rome, the pizza at this Bondi takeaway joint is sold by weight. The bases are crisp with puffy interiors and toppings like earthy mushrooms on parmesan cream; and salami, fior di latte and mozzarella. Go for the chef's selection box – it includes three to six slices of the day's favourites.

  • Food and wine from Italy’s most-revered culinary region.

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  • A hidden spot specialising in probiotic-rich, gluten-free South Indian street food.


  • Old fashioned desserts like doughnuts and Louise Cakes.

  • What was originally a market stall has transformed into a fully fledged baking operation devoted to gut-friendly baked goods. Pop by for GF loaves, sweet and savoury muffins, and takeaway meals such as lasagne and pies to cook at home.

  • A light-filled cafe with a cheff-y but familiar menu.

  • Old-school Aussie favourites with a 21st-century twist.


  • In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.