Like in Rome, the pizza at this Bondi takeaway joint is sold by weight. The bases are crisp with puffy interiors and toppings like earthy mushrooms on parmesan cream; and salami, fior di latte and mozzarella. Go for the chef's selection box – it includes three to six slices of the day's favourites.
What was originally a market stall has transformed into a fully fledged baking operation devoted to gut-friendly baked goods. Pop by for GF loaves, sweet and savoury muffins, and takeaway meals such as lasagne and pies to cook at home.