Dani Valent’s Cooks and Chefs Series: Hetty McKinnon
28 Oct 2020
Food & Drink Order (almost) ready-to-eat meals by the cook behind Surry Hills’ Arthur Street Kitchen. Opt for a big brunch, picnic spread or banquet with Asian-Aussie dishes such as condensed-milk French toast, mushroom-and-kimchi “sausage” rolls, and a banh mi salad.
