With His New Cookbook, Josh Niland Continues His Mission To Show There’s More Than Just Two Fillets to a Fish
27 Jul 2021
Food & Drink The pioneering pescatarian-protein lover uses 15 varieties of fish to show how people can transform even the oddest bits into amazing dishes. His new book, Take One Fish: The New School of Scale-to-Tail Cooking and Eating, also includes 60 fun recipes.
