The humble hamburger has seen a great renaissance over the past couple of years – not that it ever went away. The new wave of burgers are a breed apart from their mass-produced forebears – organic, free-range patties, golden brioche buns, house-made pickles and flavour to spare. One constant is these delicious meals can be held in your two hands. Do you want fries with that? Of course you do.

Cherry Burger

A throwback to the classic ’80s American diner with beef, chicken and veggie burgers, plus thick shakes and sundaes.

Colonnades Shopping Centre Beach Road, Noarlunga Centre

Gang Gang

A bricks-and-mortar diner for the food-truck favourite – with an expanded menu suitable for meat-eaters, vegans and gluten-free folks alike.

69 Unley Road, Parkside

Bread & Bone

This late-night CBD haunt dishes out great burgers, hot dogs and more to hungry revellers stopping by for a feed before bed.

15 Peel Street, Adelaide

Burger Republic

There’s an entire page of the menu dedicated to cheeseburgers.

1 110 King William Rd, Hyde Park

127 Days

This new-school burger joint, in an old-school milk bar, has a great – and diverse – range of burgers to choose from. Although the American-style ones are great, we recommend the Aussie beetroot and egg burger with the lot. Top it off with a classic milkshake.

Shop 7 123-131 Days Road, Croydon Park


This spot keeps it simple: simple flavour combinations, classic burgers. That pared back approach allows the quality and freshness of the ingredients to really shine. Tip: customising your burger with some of the many extras is the way to go here.

19 O'Connell Street, North Adelaide


This place has one of Adelaide's best – and most extensive – menu of burgers to choose from. Every burg is very American, and very over-the-top. There's one or two options for vegetarians, but this is really the place for the meat eater in your life.

31 Moonta Street, Adelaide

Two-bit Villains

This soda bar and diner dishes up fully vegetarian burgers and hot dogs. They taste like the real deal, too. The patties – made with soy mince or black beans – aren't a like-for-like beef replacement, but the whole thing adds up to something greater than the sum of its parts. Trust us, you won't even miss meat-based burgers.

Shop 150 Balcony Level Adelaide Arcade, Adelaide

Low & Slow Leigh Street

Port Adelaide’s destination barbeque joint has opened an outpost in the city, in the hole in the wall vacated by Pink Moon Deli. Come for sandwiches with pulled pork, smoked brisket or charred leek; mac’n’cheese; and salads to-go.

17A Leigh Street, Adelaide

Betty’s Burgers & Concrete Co

A Queensland-born boutique burger chain serving burgers and frozen-custard desserts it calls “concretes”. Despite being a chain, the quality of the burgers has remained consistently excellent – and attractively priced – over the years.

211/215 Rundle Street, Adelaide

Barry’s Burgers

The goal at Barry's is to make burgers that make you feel good after eating them. And while they don't completely meet the brief – these are, after all, burgers – you can really taste the freshness and quality of the ingredients here. Handily some of Adelaide's best burgs.

1/13 Semaphore Road, Semaphore