The Best Steak in Adelaide
Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in Adelaide and beyond. Look out for its name on menus (alongside the likes of Blackmore, O’Connor, Cape Grim and Rangers Valley) and you’re likely to be in good hands – as with sushi, steak is entirely dependent on the quality of the produce. At these top restaurants, you can also expect to choose your feed (grain or grass), cut, ageing time, condiments and, of course, how you’d like it cooked (no more than medium, please).