Best Italian Restaurants in Adelaide
Ever since Lucia Rosella served Adelaide its first bowl of pasta way back in 1957, the city’s love affair with Italian cuisine has aged like a fine barolo, and only gets better with time. It feels like there’s a new Italian joint opening every other day, with relative newcomers like Anchovy Bandit slowly taking over town. Meanwhile, places like McLaren Vale’s Pizzateca show how a simple slice of pizza can shape a city’s culinary identity. For all these and more, hit this list of Adelaide’s best Italian joints, compiled by Broadsheet’s food and drink experts.