Eleven Barrack
Brent Savage and Nick Hildebrandt’s Bentley Group is behind some of Sydney’s most acclaimed restaurants. In February 2025, Eleven Barrack will join the team's impressive stable, which includes the eponymous Bentley; plant-based fine diner Yellow; the recently relaunched Monopole; and the Khanh Nguyen-led King Clarence.
Set within a heritage building in Sydney's CBD, Eleven Barrack will seat 100 guests in the main dining room, plus another 40 in the bar. There’ll be an additional 50 al fresco seats on Barrack Street and a private dining room for 18. Long-time collaborator Pascale Gomes-McNabb is designing the space, reminiscent of grand European dining rooms.
Menu highlights will include prime beef cuts from the grill; cold seafood numbers including king prawn buns; and more.
Eleven Barrack is slated to open at 11 Barrack Street, Sydney, in February 2025.
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