Hot off the back of their lavish European brasserie beneath Capella Sydney, Bentley Group’s Brent Savage and Nick Hildebrandt will follow up with King Clarence, a contemporary Asian-inspired restaurant on the corner of Clarence and King Streets in Sydney’s CBD.
Taking in the cuisines of China, Korea and Japan, the menu will be powered by a custom-built barbeque and grill. There’ll also be a live seafood tank within the restaurant.
As with all the group’s venues (including Bentley, Cirrus, Monopole and Yellow), an extensive wine list drawing from the Bentley Wine Vault will be on offer. Classic, innovative and “undiscovered” winemakers from around the world will feature, alongside a tight list of classic and Asian-inspired cocktails.
King Clarence is set to open in October, 2023.
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