Featuring the decadent "once-a-month" burger by Beatbox boss Raph Rashid. Not your everyday burger.

Melbourne’s original burger truck, in bricks-and-mortar form.

Play video games while you wait for your perfect patty. Also available in the CBD.

The beef is minced on site and every table is stocked with moist towelettes. Hint: you'll need them.

An ode to the old-school takeaway joint.

Grass-fed Angus beef and a top-secret marinade, served on brioche.

Skip the brioche and try a patty between Japanese-style milk buns.

From the former owner of Duchess of Spotswood.

Shake Shack-inspired burgers served with frozen custard.

Fast food without the mystery-meat aspect on Barkly Street.

Race slot cars while you wait for your grass-fed monster.

Wagyu served four ways.

Served five storeys up in a refurbished train carriage. Beat that.

Coffee might be the real focus, but this burger is the best B-team in town.

If you like old-school fish 'n' chip shop burgers, this is the one for you. Now in the CBD too.

Dedicated to improving the classic American burger.

The second-oldest burger joint in town, after Andrew's.

Get your fill of beef or chicken. Or be adventurous and try the venison.

A collaboration between Grand Trailer Park Taverna and Easey's.

This nondescript warehouse churns out some of Bayside's best.

The trucks (and stores) might be everywhere, but these burgers are worth tracking down.

The first of many Huxtaburger outlets. Does that make it the best? You decide.

Classic American excess.

It's all about that perfect ratio.

A nostalgic take on the meat sandwich.

Burgers inspired by the Middle East, Mexico and beyond.

Can Neil Perry flip burgers better than the rest of them?