The Australian Open isn’t just an opportunity to see legends of international sport up close. It’s also a festival of decadent dining, curated by some of the city’s most inventive chefs, including Lucy Liu’s Jenna North.
In the video below, Masterchef alumni Conor Curran taste tests North’s Fried-Chicken Bun with Gochujang, which he says is “the perfect marriage of texture and flavour”. Find out for yourself at the tennis.
This article is produced by Broadsheet in partnership with Tennis Australia.
