The Agrarian Kitchen Announces Its 2024 Class Program, Featuring Top Chefs From Around Australia
14 Dec 2023
Food & Drink Head to the renowned Tasmanian cooking school to brush up on your skills with esteemed chefs including Gimlet’s Andrew McConnell, Flour and Stone founder Nadine Ingram, Natalie Paull of Beatrix Bakes, Quay’s Peter Gilmore and Lennox Hastie of Sydney’s Firedoor. There are classes in cheesemaking, baking, fermentation, butchery and more.