Coming Soon to the Hills: Thelma, a Bijou Bistro-Style Dining Destination in the Former Brid Space
01 May 2024
Food & Drink Loc founder Olivia Moore, chef Tom Campbell and Noma’s former service director James Spreadbury are teaming up on a cosy new daytime spot inspired by the all-purpose dining venues of Europe. Expect nourishing grazing-style breakfast plates, comté tarts, terrines and seafood bouillabaisse, plus bread and pastries baked in-house.