First Look: The Old Bar Crew Transforms Abbotsford’s 130-Year-Old Carringbush Hotel
19 Mar 2019
food The historic 19th-century public house is welcomed into the 21st with a fresh fit-out, 30 taps of craft beer and wine, and a completely meat-free menu featuring raclette cheese and smoked potato dumplings – but it still retains the heart of a classic old pub.
