“I think it’s the sum of all its parts, Marion, it’s not one particular thing. And that’s what connects us to so many people. There’s something for everyone in that space to connect to.”

The 155-year-old L’Antica Pizzeria da Michele was made famous by Eat, Pray, Love. Now, it’s the newest contender in Sydney’s pizza scene.

“Kasem Sook means ‘super happy’ – it’s also my father’s name,” says Kawid “Meek” Brikshavana. “I wanted to open a bar my father would like.”

Tis the season of struggling to come up with new, fun present ideas for friends, family, and that one person who has literally everything. These local items are sure to get everyone’s tick of approval.

Banh mi and baked goods reigned supreme at the end of a strong year for Perth’s casual spots.

The celebrated restaurant shares priceless stories of Samoan food and culture through an intimate dining experience. Chef-owner Henry Onesemo chats about this special set menu – showcasing childhood favourites to his take on the country’s obsession with corned beef – available for just $110 thanks to Mastercard.

The restaurateur’s 120-seat Mediterranean diner flaunts an Italian-made woodfired oven and a dedicated pasta room. And soon, it’ll have a sibling – Lucas has just announced the opening of a second Canberra venue in 2025.

The former Restaurant Gordon Ramsay chef de partie brings his produce-first approach to the Mornington Peninsula fine diner.

The Manly-born spot for whopping cookies and soft-serve is tripping north, with a Byron Bay outpost coming in time for Christmas.

The airline has announced three flights a week between Sydney and WA’s premier surf and gastronomic destination.

Across 27 years in the brewing game, Matso’s has blazed a trail through the Australian alcoholic ginger beer scene – and now they’re pouring beer, firing pizzas and hosting live music events in a new sunny spot just south of Noosa.