Now Open: A Top Canberra Chef Brings French Provencal Charm to the Political Scene at Louis Dining
23 Sep 2023
Food & Drink The French fine diner, helmed by Aubergine’s former chef-owner Ben Willis, offers a “lighter, brighter” take on Gallic cuisine in dishes like potato and leek pithivier, and cannelloni that wraps spanner crab and Murray cod mousse in egg and saffron pasta.