The Australian Open isn’t just an opportunity to see legends of international sport up close. It’s also a festival of decadent dining, curated by some of the city’s most inventive chefs, including Gingerboy’s Teage Ezrad.
In the video below, Masterchef alumni Conor Curran taste tests Ezrad’s Tamarind-Chilli Hot Dog, which makes his palate “bounce with flavour”. Get one for yourself at the tennis.
This article is produced by Broadsheet in partnership with Tennis Australia.
