As Melbourne’s best chefs ready their restaurants for dine-in customers, they’re also making plans to hit up the spots they missed the most during lockdown.
Here’s where Nornie Bero (Mabu Mabu), Khanh Nguyen (Sunda), Hugh Allen (Vue de Monde), Jerry Mai (Annam), Dom Wilton (Hector’s Deli), John Rivera (Kariton Sorbetes), Shannon Martinez (Smith & Daughters) and Guy Grossi (Grossi Restaurants) are dining the second they get the chance.
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