Nour serves the city’s most creative take on Levantine food (a region that takes in Jordan, Lebanon, Turkey, Syria, Israel, Greece, Egypt, Iraq and the Palestinian territories), and has been doing it since 2016.

The handsome pastel-hued space, with its open kitchen and woodfired oven (which roasts breads, pumpkins, tender short-ribs and much more), is also one of the city’s prettiest places to dine – especially in the daytime.

There's a focus on shared plates, such as samke harra (snapper spiced with chilli, tahini and pine nuts). Breads, dips, pickles, preserves, couscous, yoghurt, labneh and ashta (Lebanese cream) are all made in-house.