Line up for luxurious, velvety ramen made with the help of science.
Street food from the subcontinent in Surry Hills.
A restaurant from the former Farmhouse and Dead Ringer chef Tristan Rosier.
A tiny restaurant serving a very different kind of Malaysian food.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Indonesian-inspired corn fritters, and cocktails for breakfast.
A garden-themed cafe where the menu is never predictable.
Matcha French toast and miso steak sandwiches.
Innovative brunch dishes by an ex-fine-dining chef.
A part-cafe and part-workshop for experts and budding barista amateurs.
It's all about customisation.
Serious coffee in the backstreets.
The city's only rum distillery in the heart of Surry Hills.
Be transported to the streets of Asia.
A dim, date-night-ready wine bar from the team at Porteño.
A slick tapas and cocktail bar with a dash of rockabilly.
Late opening hours, gigs galore and sweet boozy ice cream spiders.
A bar serving French Mistelle cocktails, with a millinery workshop at the back.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
A charming little boutique.
Clothing for your person and things for your home in one place.
Curious Cartel takes us back to the '80s for an immersive cocktail event.
Bottomless bubbles from a pour-your-own prosecco fountain to welcome the summer.
Your Christmas shopping, sorted.
Whether you're after coffee, a sweet treat or a full-blown meal.
13 Dec 2018
11 Dec 2018
06 Dec 2018
04 Dec 2018
28 Nov 2018