Surry Hills

Forget everything you know about Lebanese food.

The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.

Authentic Neapolitan street food in a bright, modern setting.

The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.

This Crown Street eatery is a no-rules fusion joint serving spicy noodles and voluminous cocktails.

The Beresford is an ideal spot for many occasions.

Macedonian food, including burek made by a master.

A garden-themed cafe where the menu is never predictable.

Where everybody knows your name, and your coffee order.

Refined bread, tarts, croissants, cookies and pastries.

A neat sandwich shop serving the best things between bread.

Consistently great coffee from the original shakers in the city’s third wave coffee movement.

Brings the cellar door experience to the city.

Whisky, cocktails and yakitori.

Party like a salaryman with the aid of karaoke, yakitori and plenty of saké.

A shrine to beer and tequila.

An Irish-themed drinking spot from the folks at Grandma's Bar.

Late opening hours, gigs galore and sweet boozy ice cream spiders.

Everything you need for your kitchen, and state-of-the art cooking-class facilities. Plus a cheese counter with local and international specialties.

Specialises in international basics for men and women.

An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .

Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.

A cheese lover’s paradise.