Sneakers and champers to go with your fried chicken.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
A plant-based Mexican pop-up with creativity at its core.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Noisy, spicy and lots of fun, just like the original in Melbourne.
Innovative brunch dishes by an ex-fine-dining chef.
A garden-themed cafe where the menu is never predictable.
Matcha French toast and miso steak sandwiches.
A part-cafe and part-workshop for experts and budding barista amateurs.
It's all about customisation.
Serious coffee in the backstreets.
Cocktails, salty snacks and niche cinema, all in one place.
Brings the cellar door experience to the city.
The city's only rum distillery in the heart of Surry Hills.
Be transported to the streets of Asia.
A dim, date-night-ready wine bar from the team at Porteño.
A slick tapas and cocktail bar with a dash of rockabilly.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
A charming little boutique.
A three-course feast fit for a queen.
Get your Mardi Gras outfit sorted.
Eight courses, eight cocktails and plenty of rum.
Whether you're after coffee, a sweet treat or a full-blown meal.
The beating heart of Sydney’s dining scene.
19 Feb 2019
11 Feb 2019
08 Feb 2019
07 Feb 2019
04 Feb 2019
01 Feb 2019
