A lush feasting-style lunch to mark the start of the cooler months. Also, it’s BYO.
Paramount Recreation Club is teaming up with A-Space meditation studio for a weekend of mindful connections.
Melted cheese and wine – what could go wrong?
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
Sneakers and champers to go with your fried chicken.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
A plant-based Mexican pop-up with creativity at its core.
A neat sandwich shop serving the best things between bread.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
Innovative brunch dishes by an ex-fine-dining chef.
A garden-themed cafe where the menu is never predictable.
Matcha French toast and miso steak sandwiches.
A part-cafe and part-workshop for experts and budding barista amateurs.
Drinks are made in a lab, fermentation is a big deal and the wine is made with banana.
Sydney’s only rum distiller. And the whole process is on show.
Cocktails, salty snacks and niche cinema, all in one place.
Brings the cellar door experience to the city.
Be transported to the streets of Asia.
A dim, date-night-ready wine bar from the team at Porteño.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
Art and fashion meets here with a Nordic influence and non-seasonal trends.
A charming little boutique.
The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
14 May 2019
13 May 2019
24 Apr 2019
17 Apr 2019
18 Mar 2019
