Charcoal-roasted meats and sides, paired with a choice of 300 wines.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
Authentic Neapolitan street food in a bright, modern setting.
A pasta retailer turned restaurant.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A corner of Paramount House brings together two coffee heroes.
One of Sydney’s most respected coffee roasters.
This cafe makes eating vegan easy.
Macedonian food, including burek made by a master.
A garden-themed cafe where the menu is never predictable.
Where everybody knows your name, and your coffee order.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Brings the cellar door experience to the city.
Whisky, cocktails and yakitori.
Party like a salaryman with the aid of karaoke, yakitori and plenty of saké.
A shrine to beer and tequila.
An Irish-themed drinking spot from the folks at Grandma's Bar.
Everything you need for your kitchen, and state-of-the art cooking-class facilities. Plus a cheese counter with local and international specialties.
Specialises in international basics for men and women.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cheese lover’s paradise.
The beating heart of Sydney’s dining scene.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Whether you're after coffee, a sweet treat or a full-blown meal.
19 May 2020
06 Apr 2020
24 Feb 2020
20 Feb 2020
