The pizza a taglio (pizza by the slice) line-up at Romanello varies wildly from one day to the next. That’s because the menu is driven by what’s on offer across the road at the Queen Vic Market. Fresh picked figs? You’ll find them served on pizzas with cured meats like prosciutto. Pumpkin in season? It’ll be thinly sliced and on expertly crafted dough, which is like the love child of thin and crisp Tuscan flatbread schiacciata, and soft and fluffy focaccia.

White-based pizzas might be topped with mortadella, pistachio and an entire ball of burrata. Tomato-based pizzas, with toppings like roasted veg and bresaola, are also a hit. Even made-to-order sandwiches get the market treatment – with cheese from That’s Amore and homemade pistachio pesto.

The bright red shop oozes old-school Italian energy. While there’s no seating inside, you can pull up on a footpath seat with your order and watch the market hum away.