A laidback Italian eatery in the space which once housed Sarti. Here your spritz comes with a limoncello kick, and cannoli is stuffed with Wagyu tartare. But the rooftop terrace? It’s not going anywhere.
This sea of olive leather, grey velvet and art deco touches is not your everyday foyer cafe. On the menu: French flatbreads you can fold up like a taco, and salads with porchetta or rotisserie chicken.