Melbourne

The big gun classic in Italian dining in Melbourne.

A long-running restaurant dedicated to classic Italian dining.

A restaurant that's solely devoted to the Chinese bun.

Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clam-topped flatbread to the anchovy Danish to the wood-fired rhubarb cheesecake. You’ll find us at the black-and-gold marble bar, Martini in hand.

This iteration of the Market Lane cafe constellation brings the same winning combination: great coffee, quick-and-tasty snacks, plus plenty of beans and accessories to take home with you.

With a massive selection and knowledgeable staff, this whisky bar rivals some of the best in the world.

This handsome CBD cocktail bar is for lovers of low-lit drinking.

This walk-in, standing-room-only bar blends American hustle with European service.

Drinks here include a boozy smoked-pear soda, and gin with jasmine and plum. Get yours alongside hibachi-grilled seafood.

Melbourne’s first ever doughnut outlet.

Melbourne-designed practical and travel-friendly garments.

This wine shop by Embla’s Christian McCabe, winemaker Patrick Sullivan and importer Eric Narioo stocks interesting (and at times eccentric) small-batch and responsibly produced drops.

Classical tailored pieces from city to sea by local designer Virginia Martin.

This tiny, technicolour Flinders Lane patisserie serves flaky croissants and fluffy doughnuts without the help of butter, milk or eggs.