Bistro K chef and part-owner Jae Park trained as a chef in Korea and is coy about his culinary history, but the admission of an 18-month stint at Crown’s Nobu gives the game away: Park’s food is good. Really good.
To start, lightly grilled scallops and prawns are stacked on a bed of pickled carrot and radish alongside a mousse of black sesame-infused tofu. A traditional Korean beef stew presents an unusual cut of beef rib sliced across the bone, little ellipses of gelatinous meat falling apart in a braise of soy, honey, parsnip and sesame.
Best of all, the menu is short, sharp and inexpensive. Entrees are around the $10 mark, while mains are under $25.
Perhaps the soundtrack of easy-listening covers of 80s hits (think Like a Virgin meets Kenny G) needs a little work, but there’s an addictive enthusiasm from the staff and to sit in a refined space and eat a meal of this calibre at such a low price point is a privilege that doesn’t go unnoticed. Nor will Bistro K for much longer.
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