Named after the popular hand painted slogans that decorate the back of vehicles across India, Horn Please showcases local ingredients cooked with care.
The reconfiguration of the old Gurkhas Nepalese space features a bar at the front and dining tables and chairs towards the back. The walls are adorned with kitsch Indian studio portraits that Jennifer collected during her numerous trips to India. Local artist Rebeccah Power has painted her own versions of the portraits, and hand painted Hindi proverbs straight onto the wall that leads into the kitchen.
The considered menu alternates regularly and all dishes highlight locally sourced ingredients including beef from Bendigo, Trentham potatoes, Macedon Ranges lamb and wines from the same region. There are seven curries to choose from (four meat and three veg) and a black dahl. The naan is thin and slightly charred and comes in three variations.
But it's the street food section of the menu that really stands out. The Papdi Chaat, described as “the motherland's version of nachos and salsa” is a colourful bowl full of crispy deep-fried wafers, cubes of just-cooked potatoes and chickpeas covered in sweet and green chutneys, yoghurt and pomegranate seeds. It's the perfect foil to one of the 21 beers on the menu, not to mention a great snack.
Don’t forget to try dessert; the homemade Indian ice cream (Kulfi) of cinnamon, honey and clove is hard to resist, no matter how full of curry you might be.