Although the menu changes often at this neighbourhood restaurant, regulars keep coming back for the beautiful dining room, old-school Italian hospitality and extensive wine list.
This bakery has been a Fitzroy North Village since 2005. Its versatility is its greatest strength: the excellent sourdough is bolstered by a line-up that includes plenty of pastries and gluten-free cakes. Don't miss the hot cross buns at Easter-time.
From the team behind Congress and Future Future, this cafe, grocer and wine bar is serving cacio e pepe eggs in the morning and locally made charcuterie by night, in a room full of mid-century design flourishes.
This old-school ice-creamery is doing some decidedly new-school things. For starters, there's the killer line-up of vegan options. Then there's the fact that it's all organic and natural: no preservatives here. So grab a scoop and head over to Edinburgh Gardens nearby.
