A massive new-age barn run by some of the state’s best brewers, distillers, winemakers and cooks.

A hilltop pub and festooned beer garden with cracking views of the city lights.

A brewshed with a big sense of community.

Hearty pub food made using local produce.

A family-owned German bakery that might well be Mt Barker’s best-kept secret.

The ideal mix of modern and historic.

Contemporary comfort food in a bright space.

Mexi-Med inspired cafe fare.

Pastas, Roman-style pizza by the slice, and a mighty muffaletta sandwich.

Twenty beers to try, all malted, brewed and bottled on-site.

Inside the old Stirling post office, a top Adelaide chef has turned an old favourite into a bucolic all-day restaurant. Park up in the courtyard for coffee and some of the best desserts around, or settle into the dining room for handmade pasta and beautiful wines.

A historic pub with a new lease on life.

Fine food cafe meets boutique bottle shop.

Bottomless filter coffee, boozy milkshakes and diner food aplenty.

An environmentally-aware grocer and eatery.

Get some real chocolate in you.

There's a colourful story behind Miss Perez's place.

Stylishly strays from Hahndorf's German theme.

Classy and timeless with an impressive cellar to match.

A beautiful bakery in a former country schoolhouse and country church.

Suburban nostalgia and clever cooking collide at this new-wave pizzeria by the Herringbone team. Go for gussied-up classics and new-wave creations – as well as pastas, salads and a hangover-busting meatball sub. There's also a clutch of easy-going beers and SA wines to pair with your slice.

An 1850s property is home to one of the Adelaide Hills’ most exciting food and drink pairings. Visit for produce-driven plates by Topiary’s Kane Pollard and small-batch spirit flights by Full Circle.