Wildflower is a proudly West Australian restaurant and a restaurant West Australians can be proud of. From the focus on local, often native ingredients to a kitchen in step with the Noongar six-season calendar, everything about Como the Treasury’s in-house fine diner is designed to celebrate the state.

Wagyu beef grilled and presented with native thyme and royal blue shallots is typical of Wildflower’s think global, cook local approach. Ditto the bracing freshness of sheep’s curd with papaya and summer melons.

This original thinking extends to some of the city's finest desserts, from daring combinations including artichoke custard, white chocolate and black truffle ice-cream to casting the restaurant's rooftop honey as the star of a milk crisp and candied desert lime arrangement.

There’s considerable style to back up all that substance. Floor-to-ceiling windows offer widescreen panoramas of the surrounding CBD and Elizabeth Quay. Service is suitably sharp. The outdoor terrace, meanwhile, is as suited to a pre-dinner aperitif as it is an after-work drink and gets you even closer to those commanding views.