In one of Sydney's coolest locations, behind that pink door on Little Oxford Street, Broadsheet held a wine and food celebration to mark the latest release of the Patricia wine range.

Guests sampled each of the new-release Patricia wines including sparkling pinot chardonnay, chardonnay, shiraz, cabernet sauvignon and noble riesling. Each wine was matched with food by the best family-run producers in New South Wales.

Wapengo Rocks shucked local oysters as guests walked in; Peter Manettas Seafood served prawns with a range of sauces; Bundarra Berkshires served charcuterie with figs and goat’s cheese; Gundooee Organics served freshly cooked Wagyu beef and Save Our Bees presented by Amber Drop Honey served its honey and showed live bees in a hive.served its honey and showed live bees in a hive.

This article is produced by Broadsheet in partnership with Brown Brothers.

Get our pick of the best news, features and events delivered twice a week