Sydney Food

Shanghai Nights

14 Apr 2021

Food & Drink Bridge Lane in the CBD will transform for a dazzling – and free – laneway party with food by Dan Hong and Glenlivet cocktails.

Coming Soon to Rhodes: A Hawker Market Inspired by Those Found Across Asia

Food & Drink

14 Apr 2021

Kitchenaid Mother’s Day Sale

Food & Drink

14 Apr 2021

Recycled. Regenerative. Revolutionary. Opening Today: Re–, the Sustainable New South Eveleigh Bar by Scout London’s Matt Whiley

Food & Drink

13 Apr 2021

Barlume Is the Swish New North Sydney Lobby Cafe and Bar From the Grounds of Alexandria Family

Food & Drink

13 Apr 2021

GABS Craft Beer & Cider Festival 2021

Food & Drink

13 Apr 2021

What's Open in Sydney for Easter 2021

Food & Drink

22 Mar 2021

Julia Busuttil Nishimura On Three Ways to Elevate Tuna

Food & Drink

18 Mar 2021

We Road-Tested Tinned Chickpeas So You Don’t Have To

Food & Drink

02 Mar 2021

Explore sydney

What's Open in Sydney for Easter 2021

Plenty of places are open for breakfast, lunch or dinner. Save the Easter eggs for dessert (if you can).

Best Restaurants in Sydney

The venues shaping this city’s culinary scene.

Best Bars for Dancing in Sydney

Find a bar with a good dance floor – and somewhere to chill between beats.

Best New Restaurants in Sydney

Here's where we're eating right now.

Best Restaurants in Surry Hills

The beating heart of Sydney’s dining scene.

Best Breakfast in Sydney

Sweet or savoury? Standard or experimental? We can help you decide.

Food & Drink

Coming Soon to Rhodes: A Hawker Market Inspired by Those Found Across Asia

14 Apr 2021

Food & Drink Fourteen stalls will cover a range of cuisines from countries including Japan, Korea, China and Taiwan.

Kitchenaid Mother’s Day Sale

Food & Drink

14 Apr 2021

Recycled. Regenerative. Revolutionary. Opening Today: Re–, the Sustainable New South Eveleigh Bar by Scout London’s Matt Whiley

Food & Drink

13 Apr 2021

Barlume Is the Swish New North Sydney Lobby Cafe and Bar From the Grounds of Alexandria Family

Food & Drink

13 Apr 2021

GABS Craft Beer & Cider Festival 2021

Food & Drink

13 Apr 2021

New Hire: Five Minutes With James MacDonald, New Executive Chef at Odd Culture Group

Food & Drink

13 Apr 2021

Vinomofo $1000 Wine Giveaway

Food & Drink

13 Apr 2021

Recipe: Justine Schofield Calls This Lush Creamed Corn With Smoked Butter a “Sexy Side” (and We Agree)

13 Apr 2021

Food & Drink You can make this on the stovetop, or pop it in a slow cooker to serve with barbequed anything or just-grilled fish. And you can turn it into a chowder-like soup by simply upping the quantity of stock.

Ring-a-Ding-Ding: US Cali-Mexican Fast-Food Giant Taco Bell Is Opening in Green Square Next Month

Food & Drink

12 Apr 2021

Naturellement at Newcastle's The Edwards

Food & Drink

09 Apr 2021

Tips 4 Uganda

Food & Drink

09 Apr 2021

Australian Cocktail Month

Food & Drink

08 Apr 2021

Top Picks of the Australian Cocktail Month Menu

Food & Drink

08 Apr 2021

This Spectacular Campari-Red Gin (Made With Tart Bush Apple) Is Inspired by the Northern Territory’s Monsoon Season

Food & Drink

08 Apr 2021

Gimlet at Cavendish House Comes to Icebergs Bar

08 Apr 2021

Food & Drink Prolific Melbourne restaurateur Andrew McConnell transports his elegant cocktail bar and dining room to Sydney for one night only.

What’s Now Open at New Inner-City Food Hub South Eveleigh

Food & Drink

08 Apr 2021

Mr Wong’s Former Head Chef Is Partnering With Ho Jiak to Bring New Malaysian Diner Amah to Chatswood

Food & Drink

08 Apr 2021

Tricks of the Trade With Grace Darling's Maurice Manno

Food & Drink

08 Apr 2021

Chin Chin Is Turning 10 This Year, and It’s Throwing a Week-Long Birthday Bash In Its Sydney Location to Celebrate

Food & Drink

08 Apr 2021

Coming to Redfern: Good Ways Deli, a Sandwich Shop Channelling Old-School Milk Bar Vibes, Where Everything Is Made In-House

Food & Drink

08 Apr 2021

Sold Out: Sunday Sessions with Morgan McGlone

Food & Drink

07 Apr 2021

Recipe: This Mouth-Numbing Japanese Spice Mix From Melbourne’s Lagoon Dining Will Transform Noodles, Chicken and More

07 Apr 2021

Food & Drink The modern Asian restaurant uses this super-simple togarashi on a fried-chicken chop with barbeque sauce – but you can just as easily dust it over rice, chips or whatever you desire. Make it in one pan in just 25 minutes.

A Renowned Theatre Director and a Veteran Chef Have Opened Beckett’s, an Opulent New Bistro and Bar in Glebe

Food & Drink

07 Apr 2021

Sold Out: Yellow Presents Phil Wood

Food & Drink

07 Apr 2021

Tricks of the Trade With Casey Wall of Bar Liberty

Food & Drink

06 Apr 2021

Huge Moves

Food & Drink

06 Apr 2021

Get Three Gins Delivered Each Month With Gin Loot, a Fun New Subscription Service

Food & Drink

06 Apr 2021

Coming Soon: Alpha 2.0, a New and Improved Version of the Beloved CBD Greek Restaurant

Food & Drink

06 Apr 2021

Shanghai Nights

Coming Soon to Rhodes: A Hawker Market Inspired by Those Found Across Asia

Kitchenaid Mother’s Day Sale

Recycled. Regenerative. Revolutionary. Opening Today: Re–, the Sustainable New South Eveleigh Bar by Scout London’s Matt Whiley

Barlume Is the Swish New North Sydney Lobby Cafe and Bar From the Grounds of Alexandria Family

GABS Craft Beer & Cider Festival 2021

Most Read

What's Open in Sydney for Easter 2021

Julia Busuttil Nishimura On Three Ways to Elevate Tuna

We Road-Tested Tinned Chickpeas So You Don’t Have To

Explore sydney

Food & Drink

Coming Soon to Rhodes: A Hawker Market Inspired by Those Found Across Asia

Kitchenaid Mother’s Day Sale

Recycled. Regenerative. Revolutionary. Opening Today: Re–, the Sustainable New South Eveleigh Bar by Scout London’s Matt Whiley

Barlume Is the Swish New North Sydney Lobby Cafe and Bar From the Grounds of Alexandria Family

GABS Craft Beer & Cider Festival 2021

New Hire: Five Minutes With James MacDonald, New Executive Chef at Odd Culture Group

Vinomofo $1000 Wine Giveaway

Recipe: Justine Schofield Calls This Lush Creamed Corn With Smoked Butter a “Sexy Side” (and We Agree)

Ring-a-Ding-Ding: US Cali-Mexican Fast-Food Giant Taco Bell Is Opening in Green Square Next Month

Naturellement at Newcastle's The Edwards

Tips 4 Uganda

Australian Cocktail Month

Top Picks of the Australian Cocktail Month Menu

This Spectacular Campari-Red Gin (Made With Tart Bush Apple) Is Inspired by the Northern Territory’s Monsoon Season

Gimlet at Cavendish House Comes to Icebergs Bar

What’s Now Open at New Inner-City Food Hub South Eveleigh

Mr Wong’s Former Head Chef Is Partnering With Ho Jiak to Bring New Malaysian Diner Amah to Chatswood

Tricks of the Trade With Grace Darling's Maurice Manno

Chin Chin Is Turning 10 This Year, and It’s Throwing a Week-Long Birthday Bash In Its Sydney Location to Celebrate

Coming to Redfern: Good Ways Deli, a Sandwich Shop Channelling Old-School Milk Bar Vibes, Where Everything Is Made In-House

Sold Out: Sunday Sessions with Morgan McGlone

Recipe: This Mouth-Numbing Japanese Spice Mix From Melbourne’s Lagoon Dining Will Transform Noodles, Chicken and More

A Renowned Theatre Director and a Veteran Chef Have Opened Beckett’s, an Opulent New Bistro and Bar in Glebe

Sold Out: Yellow Presents Phil Wood

Tricks of the Trade With Casey Wall of Bar Liberty

Huge Moves

Get Three Gins Delivered Each Month With Gin Loot, a Fun New Subscription Service

Coming Soon: Alpha 2.0, a New and Improved Version of the Beloved CBD Greek Restaurant

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