Vodka Pasta Is Having a Moment – But Why? We Ponder the Enduring Appeal of the Creamy, Chilli-Spiked Dish
24 May 2022
Food & Drink Whether it’s rigatoni alla vodka or vodka penne, people are obsessed. It’s the number-one seller at Melbourne’s Capitano (which is made to a controversial recipe), Sydney’s Da Orazio can’t take it off the menu. As it pops up at more places, we explore why it’s beloved – and where to order it.
