A New Wave of Locally Made, Small-Batch Panettone Will Make You Rethink the (Divisive) Christmas Bread
01 Dec 2023
Food & Drink Tried the Italian loaf and swore you’d never eat it again? These Aussie bakers are making theirs with a sourdough and croissant consistency, and adding almonds, cherries, Belgian milk chocolate and even green ants. Trust us – it could soon rival hot-cross buns for your seasonal bread of choice.
Food & Drink
First Look: Khamsa Palestinian Eatery Has Found a New Home in St Peters, and There’s Now Meat on the Menu
01 Dec 2023
Food & Drink Verdant green falafels, fried cauliflower and stuffed wrap breads are back, alongside new menu items like makloubeh, sayadieh and kofta. And night-time dining is coming soon.
Coming Soon: Balmain’s Oldest Licensed Pub, The Dry Dock, Is Reopening With a European Bistro Overseen by an Ex-Rockpool Chef
28 Nov 2023
Food & Drink At the end of this week, you’ll be able to hit the public bar for a beer in a laid-back atmosphere, or head to the restaurant for hearty French-influenced dishes.
Three of a Kind: Local Brands Making Cask Wine Look Classy Again
23 Nov 2023
Food & Drink No need to hide your goon away in shame. These Australian labels are elevating the iconic silver wine sack with sleek, sustainable packaging and minimal intervention drops you’ll want to serve at your next summer soiree.