Food And Drink

You’ve just done the weekly grocery shop, but the crisper draw is still rammed with last week’s veggies. Save them from the compost with this “endlessly flexible” recipe.

Arthur is ditching its set-menu format for something entirely new. Chef-owner Tristan Rosier details the massive overhaul and his pick of the stunning all-Aussie dishes on the menu.

The Fijian-born couple behind it stocks hand-harvested sea salt, honey from one of the world’s last healthy bee colonies, and a sellout chilli chutney oil that goes with everything.

This French bistro classic, served with butter-laden Paris mash, is one of his most-loved dishes. Now you can make it at home.

Plus, where to eat chashu pork ramen for $7.11, pizza-making classes on Pitt Street and Sri Lankan high tea to raise funds to feed kids at schools.

Never tried a Japanese-style chicken parmie with curry gravy? Now’s your chance.

For one night only, the Apollo Group chef joins Raymond Hou over the coals. In partnership with DoorDash, their collaborative menu blends Japanese technique, native Australian ingredients and fire-fuelled theatre.

Which dining rooms do Mimi Wong, Nik Hill, Khanh Nguyen, Neil Perry and more pick when they’re looking for somewhere special? We found out for you, Sydney.

It’s easy to see why Alina Van and Raymond Hou chose to open in Enmore. In partnership with Square, they tell us what drew them to the neighbourhood – and the other local spots they’re loving.

Plus, he names two of the city’s top dog-friendly pubs, the hard-to-get burger at a Marrickville steakhouse and a lesser-known banh mi spot in Annandale.

A popular Kirribilli Markets stall has found a permanent home for its first-harvest teas paired with strawberry jam, banana pudding, jasmine syrup and more.

Bye bye, boring greens. The top Meriam chef “brings the heat and the heart” in this smoky, warming winter staple – which pairs brussels sprouts with a rich macadamia paste.