Richard Price, head chef at Petersham pub Oxford Tavern developed a taste for American barbeque on a trip through Texas in 2017. It was this influence that led to signature dishes such as The Houston Hustle, a cheeseburger with 12-hour-smoked brisket stacked on a classic beef patty.
In the video above, we see how the burger – which uses liberal lashings of Bull’s-Eye Original BBQ sauce – can be recreated at home.
This article was produced by Broadsheet in partnership with Bull’s-Eye BBQ Sauce, which is available in supermarkets now.
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