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In 2020, this waterside Sydney favourite changed its menu to focus exclusively on seafood. And it's all the better for it. The views out over Middle Harbour, combined with the fantastic seafood, make this one of Sydney's best – and most serene – dining experiences.
Stand-up paddleboarding, jugs of cocktails, rosé on tap and views for days. And it's all set right on the water.
A Cremorne institution with transportative qualities, catapulting diners into the heart of Africa.
Whitewashed walls, delicately restored heritage touches and a great menu.
A refurbished pub is three venues in one by Guillaume Brahimi and Ben Varela.
A one-stop shop filled with an array of seasonal produce and Italian inspired gourmet products.
Mosman's best burgers, overseen by Justin North.
