1 minute video
Almay Jordaan's Sweet'n'Sour Pineapple-Paprika Doughnut Recipe

Head chef and owner at Melbourne restaurants Neighbourhood Wine and Old Palm Liquor, Almay Jordaan has a fondness for all-things 1950s. These savoury doughnuts – stuffed with roasted pineapple and served with paprika salt – are a nod to that era.

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