At its first Aussie outpost, choose from 30 savoury and sweet flavours including ganache matcha, crème brûlée, whipped cream, tuna mayo, grilled keema curry and more.

Durability, recyclability and beauty are the three tenets of this furniture and homewares studio.

Australia’s varied design talent is on show here.

Innovation meets affordability at Otogo. Cutting-edge tech is the key to its sharp prices – but quality is still king. Come for onigiri made with premium Japanese rice, soba with Kyoto-style duck, and housemade vanilla soft serve.

Have you ever had a green curry omelette with bacon? Or a Thai-milk-tea soft serve?

A 1920s-themed cafe specialising in all-day breakfast.

A tiny cafe spreads its wings in Ultimo.

A Toby’s Estate espresso bar with an emphasis on beans and brewing methods.

Some of the best coffee in Sydney.

Built in 1881, this tiny neighbourhood pub pulls crowds with its top bistro (serving one of the city's best burgers) and leafy front courtyard, where live jazz play most weekends when the weather's right.

This 24-hour Chippendale pub was once home to Sydney’s thriving indie scene. Now that it’s back, new owners have ambitions to tap into emerging party crews. Dance late under pulsating lights, or head upstairs for cocktails, a wine bar, a bottle shop and an outdoor terrace with big inner-city vibes.

A butcher, a fishmonger and a dine-in eatery for fast-casual food and take-home produce.

After a five year closure, Pub Life Kitchen is back open in Ultimo. Come for pub classics, Serbian specialties and those legendary burgers.

Malaysian classics backed by decades of experience.

High-quality, traditional and extremely affordable Vietnamese cuisine.