The former Argyle space is now The Collective, a heritage-rich dining precinct with five sleek venues under its roof.

This fine diner on the fourth floor of the MCA has some of the best dining room views in Sydney – all for an affordable price.

A pioneering Greek-Australian chef is celebrating the cuisines of the south Aegean at this handsome harbourside diner. Dig into spanakopita-inspired dumplings and chargrilled octopus in the heritage-listed sandstone dining room. Or snag a seat outside for cocktails with one of the country’s most iconic views.

A Mediterranean grill and wine bar unlike anything we’ve seen in The Rocks before. Visit Swillhouse Group’s grand-statement venue for two-sip Martinis; dishes cooked over charcoal; and a massive mosaic from Italy.

Set within the historic Campbell's Stores precinct, this luxe Japanese diner lets you choose your own experience. There's an omakase counter where your meal is left entirely up to the chefs, and a bigger dining area with a set menu. There's fresh-caught seafood and sake on the cards no matter where you sit.

Elevated Israeli street food.

Live music and pub classics in a historic Sydney venue, where punters have been coming for a good time since 1844.

Cocktails and pub food are the game at this intimate bar.

Contemporary dining with rich, sophisticated flavours

The signature at this moody steakhouse is a 12-hour slow-cooked black Angus prime rib from South Australia, cut and served tableside in hunks of 300 or 400 grams with a simple combo of red wine sauce and horseradish cream.

Old and new style Japanese with sake.

The standard-setter for fine dining in Sydney. Executive chef Peter Gilmore is tireless in his pursuit of what’s interesting, new and Australian. His backyard is peppered with test plantations of rare vegetables, he works with local ceramicists on custom crockery and he’s a leading advocate for native produce. The restaurant’s theatrical tasting menus show off all this and more, bolstered by some of the city’s best harbour views.

Descend the staircase and part the velvet curtains to find this plush cocktail bar by the group behind Rockpool Bar & Grill. It’s also serving considered snacks inspired by its sister restaurants Rockpool and Spice Temple.

Take a distillery tour, sip cocktails beneath the chandeliers, and eat Kangaroo tartare with Vegemite toast at this grand palace of Aussie gin. It’s set within a 100-year-old brick warehouse in the heritage heart of The Rocks.

Maybe Sammy channels the opulence and excess of Las Vegas in the late '50s, and is officially recognised as one of the 50 best bars in the world. The reason for all the acclaim is simple: Maybe Sammy combines flawless service with singular cocktails.

A modern brewery in Sydney’s first pub district.

One of Sydney’s most iconic pubs.

Sydney's oldest continuously trading hotel is a craft beer holy ground. Sipping a pint of Three Sheets Pale Ale is a rite of passage here, and goes rather well with a warming curry from the flash bistro menu.

Since 1921, stunning views of the Harbour Bridge have attracted drinkers to this pub.

The cafe at the Museum of Contemporary Art has one of the best views in the city.

What was once an antique souvenir shop is now a vintage-inspired, French-themed creperie.

A go-to for salad-heavy lunches and wall-to-wall shelves of gourmet bits and pieces.