James Danaskos is a vegan. With Shift Eatery, he aims to make it easy for people to consume fewer or no animal products. At this cafe-deli hybrid customers can enjoy an all-day menu and buy goods in-store. In the deli you’ll find a large range of products including chocolate, ice-cream, spreads, cheese, milk, pies and soy-based meats (including schnitzels, duck and calamari).

Working alongside chef Juan Carlos Miranda (of Plant Gallery ), Danaskos has come up with a menu that includes a range of toasties, sandwiches and bowls. The Crispy Chicken Burger, Reuben’s Vegan Brother (created with house-made corned “beef”) and the Join The Club with meaty vegan schnitzel, smashed avocado and aioli are all go-tos.

Coffee is from Byron Bay roasters Marvel Street, and a big range of non-dairy milks is available, including creamy macadamia. There is also Melbourne’s Mork hot chocolate and teas from Tea Craft to go with vegan doughnuts, tarts and cakes supplied by Sydney-based sweet creators Treat Dreams and Houghnuts.