Red Pepper Bistro serves pub-style meals as well as a few Korean staples, but by far the most popular order is fried chicken. There are 12 kinds, all of which are marinated for 12 hours and fried twice for a perfectly crunchy batter and soft, succulent meat. It's also the bistro at the back of the Strathfield Sports Club. But hey, it works. It's been popular ever since it started back in 2007.

The most popular is the spring onion, an original batter topped with a pile of spring onions and served with a bowl of thick and slightly sweet wasabi and soy gravy. Also on the menu is snow-cheese chicken (it’s normal in Korea to add cheese to just about anything) and the soy sauce gangjung, which is chicken drenched, without losing its crunch, in a sticky, sweet-and-sour sauce.