Three mates, who spent several years working together at Field to Fork , bring locally sourced and sliced meat back to Stanmore through Meaty’s.

Find classic black-and-white checkerboard flooring, a street-facing cool room and a large central butcher’s block, which the team use to break down a whole cow each morning.

At Meaty’s, the plan is to use every bit of the animal. It cuts down on waste, but also keeps things affordable. The meat is all grass-fed, grass-finished and hormone-free. Suppliers include Wilberforce and Certified Meat Co. Beef, lamb and pork come direct from Cowra, while MS4+ beef is being provided by Little Joe.

Beyond classic cuts, the butcher offers house-made beef tallow and chimichurri. It also sells ready-to-go meals like chimichurri-stuffed porchetta and family-sized pies.