A wine-first restaurant with an expansive list covering major regions and varietals.

This Japanese diner is headed up by Sydney ramen royalty, chef Hideto Suzuki.

The elite croissants at this north shore bakery take five days to make. The owner-baker is also showing off her heritage with Korean-inspired danishes, which you can pair with some of the area’s best coffee.

A two-pronged cafe in a commuter hub, with an Irish slant.